Fuel

Firewood

This section is designed to help you get the best out of your wood-burning stove.

Wood burning tips

Don’t burn wet or unseasoned wood.

It is less efficient and greatly increases the risk of heavy tar and soot deposits which can result in a chimney fire or corrosion damage.  Moisture content is critical. Freshly cut wood will contain a moisture content of around 65-90%. This wood should never be used. For best results wood should have a moisture content of less than 20%. The process of removing the excess moisture is called seasoning. Natural seasoning is air drying the wood and can take up to two years depending on the tree species, when it was felled, and the drying conditions. Kiln dried wood is wood that has had an accelerated seasoning by being force dried in a kiln to the required moisture content.

Also don’t burn varnish or plastic-coated wood, wood treated with preservatives or household waste as these can generate emissions that damage the environment and can be harmful to health.

Don’t burn wood slowly in slumbering conditions over prolonged periods

In closed wood stoves this can cause high concentrations of corrosive materials to build up and attack the metal liner thus reducing its lifespan.

Manage your woodpile

Plan ahead and buy if possible, during the spring or summer so that you have a store ready for the following winter. This will ensure that a continuous supply of seasoned, dry wood.

Buying Firewood

Firewood is generally sold by volume and most suppliers in Cornwall sell firewood in cubic metres. This is much better than selling by weight as the weight of wood varies considerably depending on type & water content i.e. length of seasoning. When choosing a wood supplier, it is important to consider the following factors:

  • Has the wood been seasoned correctly based upon wood type?
  • Is the size of logs suitable for your woodstove dimensions?
  • Does the wood come from a sustainable source?
  • Is the supplier local? (An environmental benefit)

Hardwood or softwood?

In an effort to assist each woodstove owner to make an informed, personal decision on which type of wood to burn we have produced the following simplified list of the positives & negatives and related issues of both hardwood and softwood. It considers the wood’s properties, its availability/supply chain, seasoning required, environmental impact and cost, based upon the current wood fuel industry in Cornwall & Devon.

Hardwood

  • Hardwoods derived from slow-growing broadleaf trees will burn at a slower rate for sustained output. Therefore, hardwood logs burn slower and last longer than softwood logs. It is generally recognised that hardwoods are twice as dense as softwoods so on a volume basis you would need twice as much softwood than the equivalent softwood volume.
  • Hardwood is generally sold unseasoned due to the longer seasoning process required.
  • Hardwood is generally more expensive per cubic metre, so the longer rate of burning is negated by the cost.
  • Hardwood is not sustainable as a source for firewood as it develops extremely slowly.
  • Hardwood is harder to get as it is in limited supply. It cannot meet current & future demand due to the slowness of growth, lack of hardwood forest in Cornwall & the rest of the UK. Therefore, availability of hardwood as a wood fuel in Cornwall diminishes each year and most hardwood is now sourced from outside the County.

Softwood

  • Softwoods are derived from evergreen trees such as conifers, which are fast growing so burn at a faster rate.  Therefore, softwood logs burn faster so don’t last as long as hardwood logs.
  • Softwood is generally available seasoned due to the shorter seasoning process required.
  • Softwood is generally cheaper than hardwood per cubic metre.
  • Softwood is sustainable due to its quick growth so it is the best environmental option.
  • Softwood is in better supply. It can meet current & future demand due to well-managed and established softwood forestry industry. Softwood continues to be sourced within the County.

Storing Firewood

Seasoned firewood can be ruined by bad storage. Exposed to rain, wood will reabsorb large amounts of water, making it unfit to burn and causing it to rot before it can be used. Wood should be stored in a well-ventilated covered structure, outdoors. The ideal situation is a purpose-built wood store, with a weather-proof roof, a raised floor and an open front to allow plenty of air circulation.